So, Today, I felt like having an asian style. So I thought about stir fry!!
i then added to the side dished, rice to go with it, and a cucumber sour cream dill salad.

Stir fry-----

3 tablespoons of oil for each pan Total= 6 tablespoons of oil
1 pound of cut up eatable biting sizes.
1 cups of onions
5 cloves of Garlic
1/2 a cup of peppers
1 cup of leeks
1/4 of a cup of green onions
1 cup of green beans
1 cup of corn
1 cup of cut up eggplant
1/2 of a cup of tiny size potato pieces

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So, last night I was thinking to do some barbequeing. So I got out some Rib steaks, and let them thaw out last night.
So today, I got a big bowl out and I...
Put in the big bowl,

1 big cut up in cubes of an onion.
Alot of salt and pepper
and about 1 cup of each of mild barbeque sauce, and beer barbeque sauce.
I then mixes it together, and let it sit for an hour or so in the cooler. I then put the sauce/pepper/salt/onion,
then I preheat the oven to 350 F. and let it cooked about 45 minute

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I am 17 years old, almost 18!! I love to cook. The first time I got into it is when I had a class in my middle school. I
had a great teacher who taught me a lot about cooking!!! After I was out of middle school, I started a cooking club at
the high school. which did not go so hot!! so I then asked one of the teachers to see if I could start cooking lunches 2
or 3 times a month. They said yes. So this Blog is going to be all about my cooking recipes, etc! I hope you find this Enjoyable!!

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